Mykonos’ dry, windswept soil produces small quantities of distinctive white and rosé wines, made from local varieties rarely seen outside the Cyclades. This small-group tasting at a family-run vineyard near Ano Mera pairs six wines with local cheese, cured meats and Cycladic meze, guided by the winemakers themselves.
Details
- Guests: 1
Prices start at: $68 per night